WH67® stimulates positive bacteria and reduces pathogenic bacteria in the intestine
The results of the study show that WH67® significantly increases the number of positive bacteria (chart 1). Furthermore, pathogenic bacteria are significantly reduced (chart 2). Therefore, Mrs. Prof. Krueger concludes: “We see positive effects in the subjects’ faecal microbiota by taking an oral supplementation of humic acids. In the subjects, WH67® significantly increases the symbiotic bacteria (enterococci, bifidobacterial, lactobacilli) and reduces pathogenic bacteria (C. perfringens, gram-negative enterobacteria).”
This knowledge is of major importance for humans as well as especially for livestock. For example, C. perfringens infections in pigs, cattle or poultry cause substantial health problems and economic losses. Chart 2 shows that the concentration of C. perfringens was significantly reduced after a short period of time with WH67® supplementation. As a result, WH67® can be a valuable component in livestock feeding to prevent the mentioned bacterial infections.
Chart 2: Number of Clostridium perfringens-in feces of humans after supplementation of WH67® at day TN1= day 0, TN2= day 11, TN3=day 31, TN4= day 45.
Source: Prof. Krueger (2015): Huminsäuren beeinflussen die antibakterielle Wirkung des Totalherbizides Glyphosat auf die Faekalflora und die Ausscheidung über den Urin. Special print in the magazine OM & Ernaehrung No. 153.
Note: If you are interested in the original publication or if you have any questions please do not hesitate and contact us.
We are glad to answer your questions!
Phone: +49 2581 94102-0
Telephone consultation, weekdays 8:00am – 5:00pm